Freeze dried candy is a fun and flavorful treat that’s light, crunchy, and bursting with the original taste of the candy you love. The freeze-drying process preserves the candy’s sweetness and texture while extending its shelf life. In this guide, you’ll learn how to make freeze-dried candy at home, explore the needed equipment, and get tips on perfecting the process. Let’s dive in!
Table of Contents
What is Freeze Dried Candy?
Freeze dried candy is made using a unique process that removes nearly all of the moisture from the candy. This is done by freezing the candy and slowly reducing the surrounding pressure to allow the frozen water content to sublimate directly from ice to vapour. The result is a candy that keeps its shape, colour, and flavour but has a unique, crunchy texture.
Unlike dehydrated candy, which loses some flavour and nutrients due to heat, freeze-drying locks in the original flavour. Popular types of freeze-dried candy include taffies, gummies, marshmallows, and even chocolates. Whether you’re a sour candy or sweets fan, the freeze-drying process can enhance the experience by giving it a crunchy, airy twist.
Benefits of Freeze-Drying Candy
Freeze-drying candy offers several key benefits:
- Longer Shelf Life: When properly stored, freeze-dried candy can last for months or even years. It doesn’t spoil as quickly as regular candy because nearly all moisture is removed, which prevents bacterial growth.
- Enhanced Flavor: The freeze-drying process preserves the candy’s original flavour, making the taste more concentrated and intense.
- Better Texture: The candy becomes crunchy and airy, giving a new experience to familiar flavours.
- Portability: Since freeze-dried candy is lightweight, it’s easy to pack and carry. It’s a perfect snack for hiking trips or road journeys.
- Nutrient Retention: In cases where the candy includes ingredients with vitamins or minerals, freeze-drying helps to preserve these nutrients better than other methods.
You can buy these candies from Amazon if you want; click on the link to see the price. (Freeze Dried Candy)
Essential Equipment for Freeze Drying Candy
Before getting started, you’ll need to have the right equipment to make freeze-dried candy at home:
- Freeze-Drying Machine: The most crucial piece of equipment, a freeze-dryer removes moisture by freezing the candy and applying vacuum pressure. Popular brands include Harvest Right, which is known for home-use machines.
- Vacuum Sealer: A vacuum sealer helps keep freeze-dried candy fresh for longer by ensuring no air or moisture enters the packaging.
- Airtight Containers: If you don’t have a vacuum sealer, airtight containers can help store the candy for a shorter period.
Freeze-drying machines can be expensive, but they are an investment if you plan to make freeze-dried candy regularly. Some people use freeze-drying services available at certain speciality stores or online.
How to Make Freeze Dried Candy Step-by-Step Guide
Step 1: Preparing the Candy
To begin, you need to prepare the candy for freeze-drying:
- Choose the Right Candy: Not all candy freeze-dries the same way. Gummies, marshmallows, and chocolates are popular options. Hard candies can work, too, but they might not change as much in texture.
- Cut and Arrange: For larger pieces, such as taffies or chocolate bars, cut them into smaller portions to ensure even drying. Lay the candy pieces flat on the freeze-dryer trays. Avoid stacking or overcrowding the trays to allow proper airflow during the process.
Step 2: Freeze-Drying Process
Once the candy is prepared, follow these steps:
- Freezing: Begin by placing the trays of candy into the freeze-dryer. The machine will freeze the candy to extremely low temperatures, often around -40°F or colder. This step ensures the water in the candy turns to ice.
- Vacuum Phase: After the candy is frozen, the machine creates a vacuum to lower the pressure. This allows the ice in the candy to sublimate, turning directly from solid ice to water vapour without melting. Depending on the machine and the freeze-dried candy type, the process can take 12 to 24 hours.
- Monitor the Process: Some machines have automatic sensors, but checking the progress is always good. When done, the candy should be completely dry and crisp.
Step 3: Post-Drying Process
After the freeze-drying process, it’s important to store the candy properly:
- Cool and Store: Let the candy cool at room temperature for 10-15 minutes. This prevents condensation from forming when you package it.
- Seal for Freshness: Package the freeze-dried candy in airtight bags using a vacuum sealer. Alternatively, use airtight containers if you don’t have a vacuum sealer. For optimal freshness, keep the candy in a cool, dark place.
Common Mistakes to Avoid When Freeze-Drying Candy
When making freeze-dried candy, a few common errors can ruin the batch. Here’s what to watch out for:
- Freezer Burn: Freezer burn happens when candy is left exposed to air in the freezer dryer. Ensure the trays are loaded properly, and the candy pieces aren’t too close together.
- Uneven Drying: Overcrowding the trays can lead to uneven drying. Always spread out the candy so that air can circulate freely.
- Running the Machine Too Long: Over-drying can make the candy brittle. Stick to the manufacturer’s recommended drying times.
Freeze-Drying Different Types of Candy
Not all candy reacts the same way to freeze-drying. Here’s what you can expect with different types:
- Gummies: Gummies like gummy bears or worms puff up and become crunchy, with an intense flavour burst.
- Chocolates: Chocolates freeze-dry well but sometimes lose their creamy texture, becoming more brittle.
- Hard Candies: Hard candies like lollipops or peppermints don’t change much in appearance or texture, but the flavours become more concentrated.
- Taffies: Taffies and similar chewy candies will expand and become lighter and airier after freeze-drying.
Experimenting with different types of candy is part of the fun. Just remember to cut or arrange them properly for even results.
How to Store Freeze-Dried Candy Properly
Storing your freeze-dried candy correctly is critical to keeping it fresh:
- Airtight Containers: If you don’t have a vacuum sealer, airtight containers will suffice for shorter storage periods. Ensure no air can get inside, as moisture will ruin the candy’s texture.
- Vacuum-Sealed Bags: Vacuum-sealed bags are the best option for long-term storage. They protect against air and moisture, keeping the candy fresh for months or even years.
- Cool, Dry Storage: Always store freeze-dried candy in a cool, dry place. Direct sunlight or high humidity can shorten its shelf life.
Fun Recipes with Freeze-Dried Candy
Once you’ve made your freeze-dried candy, try using it in these fun recipes:
- Smoothies: Combine freeze-dried candy into your favourite smoothie for a fun flavour kick.
- Baking: Add freeze-dried candy to cookies or cakes for a crunchy texture and a burst of sweetness.
- Ice Cream Topping: Sprinkle freeze-dried candy over ice cream for an extra special treat.
The possibilities are endless, and freeze-dried candy’s light, airy texture adds a unique twist to desserts and snacks.
Freeze-Dried Candy vs. Dehydrated Candy
Freeze-dried candy is often compared to dehydrated candy, but they are quite different:
- Process: Freeze-drying involves freezing and sublimating moisture, while dehydration uses heat to remove water from food.
- Texture: Freeze-dried candy is crunchy and airy, whereas dehydrated candy is often chewy or leathery.
- Flavour: Freeze drying retains more of the original flavour, while dehydration can lead to some flavour loss due to heat.
Free-drying is the way to go if you’re looking for candy that preserves the original taste and texture while being light and crunchy.
Is Freeze-Drying Candy Safe?
Yes, freeze-drying candy is safe when done correctly. The process removes nearly all moisture, which inhibits the growth of bacteria and mould. However, storing the candy properly is essential to prevent it from absorbing moisture from the air.
When freeze-drying at home, always follow the manufacturer’s instructions for your freeze-drying machine. Clean and maintain the equipment regularly to ensure safe and effective operation.
Where to Buy Freeze-Dried Candy Online
If you don’t want to make freeze-dried candy yourself, several retailers offer it online:
- Amazon: You can find various freeze-dried candy options on Amazon, ranging from taffies to gummies.
- Speciality Stores: Many speciality food stores and online retailers offer freeze-dried candy. Look for shops that focus on gourmet snacks or survival foods.
Buying freeze-dried candy online is a convenient way to enjoy this unique treat without investing in a freeze-drying machine.
FAQs about Making Freeze-Dried Candy
How long does it take to freeze-dry candy?
The freeze-drying process can take 12 to 24 hours, depending on the candy type and the machine’s settings.
Do I need special equipment to freeze-dry candy?
Yes, you’ll need a freeze-drying machine. These machines freeze the candy and remove the moisture through sublimation.
What types of candy work best for freeze-drying?
Gummies, marshmallows, taffies, and chocolates work well. Hard candies don’t change much during freeze-drying.
Can I freeze-dry candy without a machine?
Freeze-drying without a machine is nearly impossible. Specialised equipment is required to lower the temperature and pressure correctly.
How do I store freeze-dried candy?
Store freeze-dried candy in vacuum-sealed bags or airtight containers in a cool, dry place to maximise shelf life.
Is freeze-dried candy healthier than regular candy?
Freeze-drying retains the original candy’s flavour and nutrients but does not necessarily make it healthier. It’s still candy and should be enjoyed in moderation.
2 thoughts on “How to Make Freeze Dried Candy Step-by-Step Guide”